Restaurant General Manager: Guest Experience & Ops Leader

Common Bond Cafe; Center (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

Common Bond Bistro & Bakery seeks a General Manager to lead daily operations across Kitchen and Front of House, driving hospitality and a positive guest experience. You will oversee staffing, training, and adherence to standards to ensure smooth operation and high service levels.

Responsibilities include financial management, scheduling, inventory, and ensuring sanitary practices with ServSafe guidelines. Reports to the Director of Operations in Houston, Texas.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer service.
• Ability to learn and train others on all aspects of the restaurant.
• Ability to drive hospitality and inspire others to do so.
• Must be able to coach and develop others.

Responsibilities

• Meet and exceed financial and profitability goals.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Manage the facility while upholding our standards of excellence and hospitality.
• Establish and build community relations.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

Skills

Restaurant GM experience

Customer service

Train others

Coaching

Shift work

Lift 50 lbs

Job description

Common Bond Bistro & Bakery seeks a General Manager to lead daily operations across Kitchen and Front of House, driving hospitality and a positive guest experience. You will oversee staffing, training, and adherence to standards to ensure smooth operation and high service levels.

Responsibilities include financial management, scheduling, inventory, and ensuring sanitary practices with ServSafe guidelines. Reports to the Director of Operations in Houston, Texas.