Fine Dining Front-of-House Supervisor

Guest Services, Inc.; Van Cortlandtville (NY); On-site; USD 31,000 - 45,000; Full time

Job summary

Guest Services, Inc. is seeking a Restaurant Operations Associate to help manage a fine dining venue under the Restaurant Manager. You will supervise front-of-house operations, maintain guest service standards, and support staff for safe, friendly service.

Responsibilities include staff training, scheduling, and ensuring sanitation and product presentation. Strong communication with managers and chefs is essential to resolve issues and ensure smooth service.

Qualifications

• High School Diploma or GED required; Bachelor's degree preferred.
• Restaurant management experience strongly preferred; food-service background.
• Food safety certification; strong sanitation skills; alcohol service certification (TIPS/MAST).

Responsibilities

• Monitor, problem solve, and direct staff to ensure tasks are completed efficiently and safely.
• Assist in training, onboarding, and scheduling staff.
• Communicate with General Manager, F&B Manager, and chefs to ensure professional service.
• Supervise staff to maintain standards and minimize conflicts.
• Maintain department records: schedules, payroll, deposits, and cash reports.

Skills

FOH supervision

Staff training

Food safety

POS systems

MS Office

Education

High School Diploma/G.E.D.

Bachelor's degree preferred

Tools

POS systems

MS Windows

Outlook

Excel

Word

Job description

Guest Services, Inc. is seeking a Restaurant Operations Associate to help manage a fine dining venue under the Restaurant Manager. You will supervise front-of-house operations, maintain guest service standards, and support staff for safe, friendly service.

Responsibilities include staff training, scheduling, and ensuring sanitation and product presentation. Strong communication with managers and chefs is essential to resolve issues and ensure smooth service.