Front of House Lead Supervisor — Elevate Guest Experience

Restaurant Associates; New York (NY); On-site; USD 33,000 - 36,000; Full time

Job summary

Restaurant Associates in New York is seeking a Front of House Lead Supervisor to manage daily service operations and ensure top quality food and guest experiences. The role requires prior front-of-house supervisory experience and offers a full-time schedule Monday through Friday with hours that may vary.

Compensation ranges from $24 to $26 per hour, depending on experience and interview outcomes. Join a team delivering dining and event catering for prestigious venues; candidates should be able

Qualifications

• Previous front-of-house supervisory experience is required.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures staff is on task, QA standards are met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Skills

Front of House supervision

Staff management

Job description

Restaurant Associates in New York is seeking a Front of House Lead Supervisor to manage daily service operations and ensure top quality food and guest experiences. The role requires prior front-of-house supervisory experience and offers a full-time schedule Monday through Friday with hours that may vary.

Compensation ranges from $24 to $26 per hour, depending on experience and interview outcomes. Join a team delivering dining and event catering for prestigious venues; candidates should be able