Front-of-House Operations Leader

Golden Corral; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading restaurant chain is seeking a Hospitality Manager responsible for overseeing front-of-house operations, ensuring a high-quality dining experience and compliance with service standards. Ideal candidates will have management experience in a high-volume setting and preferably hold a degree in hospitality. This role includes extensive staff training, guest relations, and managing operational efficiency to enhance customer satisfaction.

Qualifications

• Management experience in high-volume restaurant (2-3 years).
• Completion of relevant training programs.
• Preferably a degree in hospitality.

Responsibilities

• Manage front of house operations, ensuring service and compliance standards.
• Train and coach staff; manage guest relations effectively.
• Conduct new employee orientations and evaluations.

Skills

Management

Guest Relations

Team Training

Operational Standards Compliance

Education

High school diploma or equivalent

Hospitality degree (preferred)

Golden Corral Hospitality Manager in Training program

Job description

A leading restaurant chain is seeking a Hospitality Manager responsible for overseeing front-of-house operations, ensuring a high-quality dining experience and compliance with service standards. Ideal candidates will have management experience in a high-volume setting and preferably hold a degree in hospitality. This role includes extensive staff training, guest relations, and managing operational efficiency to enhance customer satisfaction.