Fine-Dining Front-of-House GM — Lead Service & Growth

Mis en Place; Philadelphia (Philadelphia County); Vor Ort; USD 85.000 - 100.000; Vollzeit

Benefits dieser Stelle

Medical insurance

401(k)

Paid time off

Paid sick leave

Flexible scheduling

Company dining perks

Additional employee discounts

Employee referral program

Zusammenfassung

Mis en Place in Philadelphia is seeking a General Manager to lead front-of-house operations for a high-level fine-dining restaurant.

This hands-on role manages a 15–20 person FOH team, ~50-hour weeks, and oversees service standards, guest experience, and financial performance. Compensation is $85,000-$100,000 plus bonus opportunities, with comprehensive benefits and room for growth in a well-established organization.

Qualifikationen

• 5+ years of restaurant management experience preferred.
• Strong front-of-house fine-dining experience required.
• Experience in Michelin-starred or demanding fine-dining settings preferred.
• P&L management experience.
• English proficiency required.

Aufgaben

• Lead daily front-of-house restaurant operations.
• Maintain high standards of service and hospitality.
• Manage and develop 15–20 employees.
• Lead pre-shift meetings and ongoing service training.
• Coach hospitality, technique, and professional standards.
• Recruit, train, motivate, and retain staff.
• Create and manage employee schedules.
• Manage labor and payroll within targets.
• Monitor guest experience and resolve issues.
• Maintain a visible leadership presence on the floor.
• Oversee ordering, receiving, and inventory procedures; monitor costs.
• Manage restaurant P&L performance.
• Maintain food safety and sanitation standards.
• Ensure opening, closing, and daily procedures are followed.
• Collaborate with culinary leadership.
• Foster communication between FOH and BOH.
• Refine restaurant systems and service standards.

Kenntnisse

FOH management

Hospitality

P&L management

Staff coaching

Leadership

Communication

English proficiency

Labor management

Tools

Toast POS

Jobbeschreibung

Mis en Place in Philadelphia is seeking a General Manager to lead front-of-house operations for a high-level fine-dining restaurant.

This hands-on role manages a 15–20 person FOH team, ~50-hour weeks, and oversees service standards, guest experience, and financial performance. Compensation is $85,000-$100,000 plus bonus opportunities, with comprehensive benefits and room for growth in a well-established organization.