Front-of-House Manager — Fine-Dining Leader

High Street Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with match

Job summary

Fork is seeking an experienced Restaurant Manager at Fork, part of High Street Hospitality Group, located in Philadelphia, PA. You will lead daily front-of-house operations, ensure exceptional guest experiences, and collaborate with the General Manager and Executive Chef to maintain service standards.

The ideal candidate thrives in a fast-paced, hospitality-focused environment, with strong organizational and communication abilities and a passion for outstanding service.

Qualifications

• Experience in upscale or fine-dining settings preferred.
• Strong leadership and coaching abilities.
• Excellent communication and problem-solving skills.

Responsibilities

• Supervise floor operations and guest experience throughout service.
• Coordinate with GM and Chef to manage reservations, room flow, and staff.
• Record daily shift reports and monitor labor and performance.
• Develop and coach front-of-house team to uphold service standards.

Skills

Restaurant management

Guest relations

Leadership

Communication skills

Problem solving

Attention to detail

Tools

Toast

OpenTable

Job description

Fork is seeking an experienced Restaurant Manager at Fork, part of High Street Hospitality Group, located in Philadelphia, PA. You will lead daily front-of-house operations, ensure exceptional guest experiences, and collaborate with the General Manager and Executive Chef to maintain service standards.

The ideal candidate thrives in a fast-paced, hospitality-focused environment, with strong organizational and communication abilities and a passion for outstanding service.