Executive Sous Chef — Lead BOH Team, Flexible Schedule

Mis en Place

Philadelphia (Philadelphia County)

On-site

USD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Paid time off
Flexible scheduling

Job summary

Mis en Place in Philadelphia is seeking an Executive Sous Chef to lead daily BOH operations, mentor a 5–10 person team, and uphold high kitchen standards in a busy, casual 120-seat restaurant. This hands-on leadership role requires ownership of prep, service, food safety, inventory, and collaboration with management to deliver consistent, quality dishes across weekday and weekend shifts.

Competitive salary $65k-$75k with bonus potential, full-time benefits, and a schedule that includes 47–52

Qualifications

  • 1-3 years of relevant professional kitchen experience preferred.
  • Sous Chef or kitchen leadership experience required or equivalent.
  • Experience with ordering, receiving, and inventory management.
  • Strong understanding of food safety and sanitation.
  • Ability to follow and reinforce written recipes and procedures.
  • Excellent communication and teamwork in a fast-paced environment.

Responsibilities

  • Lead daily BOH operations and a 5-10 person team.
  • Maintain food quality, consistency, and presentation.
  • Oversee prep and service with ownership of kitchen execution.
  • Support ordering, receiving, and inventory management.
  • Ensure food safety and sanitation standards are met.
  • Train and coach kitchen staff and communicate with management.

Skills

English proficiency
Strong communication
Team leadership
Food safety
Inventory management
Recipe execution
High-volume service
Lifting up to 50 lbs

Job description

Mis en Place in Philadelphia is seeking an Executive Sous Chef to lead daily BOH operations, mentor a 5–10 person team, and uphold high kitchen standards in a busy, casual 120-seat restaurant. This hands-on leadership role requires ownership of prep, service, food safety, inventory, and collaboration with management to deliver consistent, quality dishes across weekday and weekend shifts.

Competitive salary $65k-$75k with bonus potential, full-time benefits, and a schedule that includes 47–52

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