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Mis en Place in Philadelphia is seeking an Executive Sous Chef to lead daily BOH operations, mentor a 5–10 person team, and uphold high kitchen standards in a busy, casual 120-seat restaurant. This hands-on leadership role requires ownership of prep, service, food safety, inventory, and collaboration with management to deliver consistent, quality dishes across weekday and weekend shifts.
Competitive salary $65k-$75k with bonus potential, full-time benefits, and a schedule that includes 47–52
Mis en Place in Philadelphia is seeking an Executive Sous Chef to lead daily BOH operations, mentor a 5–10 person team, and uphold high kitchen standards in a busy, casual 120-seat restaurant. This hands-on leadership role requires ownership of prep, service, food safety, inventory, and collaboration with management to deliver consistent, quality dishes across weekday and weekend shifts.
Competitive salary $65k-$75k with bonus potential, full-time benefits, and a schedule that includes 47–52