Executive Sous Chef — Lead BOH Team, Flexible Schedule

Mis en Place

Philadelphia (Philadelphia County)

Vor Ort

USD 65.000 - 75.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Medical benefits
Paid time off
Flexible scheduling

Zusammenfassung

Mis en Place in Philadelphia is seeking an Executive Sous Chef to lead daily BOH operations, mentor a 5–10 person team, and uphold high kitchen standards in a busy, casual 120-seat restaurant. This hands-on leadership role requires ownership of prep, service, food safety, inventory, and collaboration with management to deliver consistent, quality dishes across weekday and weekend shifts.

Competitive salary $65k-$75k with bonus potential, full-time benefits, and a schedule that includes 47–52

Qualifikationen

  • 1-3 years of relevant professional kitchen experience preferred.
  • Sous Chef or kitchen leadership experience required or equivalent.
  • Experience with ordering, receiving, and inventory management.
  • Strong understanding of food safety and sanitation.
  • Ability to follow and reinforce written recipes and procedures.
  • Excellent communication and teamwork in a fast-paced environment.

Aufgaben

  • Lead daily BOH operations and a 5-10 person team.
  • Maintain food quality, consistency, and presentation.
  • Oversee prep and service with ownership of kitchen execution.
  • Support ordering, receiving, and inventory management.
  • Ensure food safety and sanitation standards are met.
  • Train and coach kitchen staff and communicate with management.

Kenntnisse

English proficiency
Strong communication
Team leadership
Food safety
Inventory management
Recipe execution
High-volume service
Lifting up to 50 lbs

Jobbeschreibung

Mis en Place in Philadelphia is seeking an Executive Sous Chef to lead daily BOH operations, mentor a 5–10 person team, and uphold high kitchen standards in a busy, casual 120-seat restaurant. This hands-on leadership role requires ownership of prep, service, food safety, inventory, and collaboration with management to deliver consistent, quality dishes across weekday and weekend shifts.

Competitive salary $65k-$75k with bonus potential, full-time benefits, and a schedule that includes 47–52

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