Fine-Dining Cook: Prep, Plating & Kitchen Operations

Harwood Hospitality Group; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Harwood Hospitality Group's fine-dining restaurant is seeking a Cook to prepare delicious meals according to the menu. You will set up stations, gather ingredients, and cook using various techniques to ensure timely, beautifully presented dishes and guest satisfaction.

You will monitor quality, follow HACCP and safety policies, assist in ordering, stock checks, and communicate with managers and kitchen staff to maintain high standards daily.

Qualifications

• Shift availability from 6am-4pm.
• High School diploma or equivalent.
• Minimum of 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.
• Food Handlers - Required.

Responsibilities

• Prepare ingredients to use in cooking and set up workstations with needed ingredients and equipment.
• Cook food using various utensils and grillers and ensure great presentation by dressing dishes before serving.
• Check quality of ingredients and monitor stock, placing orders when shortages occur.
• Follow safety and sanitation policies, maintain equipment and report defects to the Restaurant Manager.
• Communicate with beverage manager and kitchen staff to ensure a smooth guest experience and timely service.

Job description

Harwood Hospitality Group's fine-dining restaurant is seeking a Cook to prepare delicious meals according to the menu. You will set up stations, gather ingredients, and cook using various techniques to ensure timely, beautifully presented dishes and guest satisfaction.

You will monitor quality, follow HACCP and safety policies, assist in ordering, stock checks, and communicate with managers and kitchen staff to maintain high standards daily.