In-Room Dining Cook – Fine-Dining Craft

Harwood Hospitality Group; Dallas, Northern (TX, KY); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Harwood Hospitality Group's Hôtel Swexan in Dallas seeks an experienced line cook to join the hotel's kitchen team. You will prepare meals according to the fine-dining restaurant menu, follow recipes, and ensure timely delivery while maintaining high standards of presentation and taste.

You will work under the Restaurant Manager, adhere to safety and sanitation policies, monitor stock, and collaborate with beverage and service teams to ensure an exceptional guest experience.

Qualifications

• High School diploma or equivalent.
• Minimum 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.
• Food Handlers - Required.

Responsibilities

• Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift and ensures all FOH SOP's (including HACCP) are duly followed and fully executed.
• Prepare ingredients to use in cooking.
• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils and grillers.
• Check food while cooking to stir and turn.
• Ensure great presentation by dressing dishes before they are served.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Follow all safety and sanitation policies and procedures.
• Ensure that quality and details are being maintained daily.

Skills

Cooking

Food safety

Teamwork

Education

High School diploma or equivalent

Job description

Harwood Hospitality Group's Hôtel Swexan in Dallas seeks an experienced line cook to join the hotel's kitchen team. You will prepare meals according to the fine-dining restaurant menu, follow recipes, and ensure timely delivery while maintaining high standards of presentation and taste.

You will work under the Restaurant Manager, adhere to safety and sanitation policies, monitor stock, and collaborate with beverage and service teams to ensure an exceptional guest experience.