Culinary Artist: Prep, Cook & Plate Mastery

HHM Hospitality; Pittsburgh (Allegheny County); On-site; USD 32,000 - 52,000; Full time

Job summary

HHM Hospitality is seeking a Cook to prepare food items according to recipes and standards, while maintaining safety and sanitary work areas. The role offers growth from Lead Cook toward higher leadership in the kitchen.

Responsibilities include following recipes, preparing a variety of dishes, maintaining cleanliness, and ensuring guest satisfaction through quality and timely service. The candidate should have prior culinary experience and a health sanitation certificate may be required; high

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; trim meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Portion, arrange, and garnish food for pickup by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

Skills

Culinary experience

Food safety

Education

High School diploma

Job description

HHM Hospitality is seeking a Cook to prepare food items according to recipes and standards, while maintaining safety and sanitary work areas. The role offers growth from Lead Cook toward higher leadership in the kitchen.

Responsibilities include following recipes, preparing a variety of dishes, maintaining cleanliness, and ensuring guest satisfaction through quality and timely service. The candidate should have prior culinary experience and a health sanitation certificate may be required; high