Banquet Cook — Fine-Dining Prep & Plating Pro

Harwood Hospitality Group; Dallas (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Harwood Hospitality Group is seeking an experienced Cook for its hotel kitchen, delivering high-quality dishes with precision and speed. The role requires preparing ingredients, setting up stations, cooking with various utensils, and presenting plates to ensure an exceptional guest experience.

Candidates should have at least 3 years of cooking experience, knowledge of cooking procedures, and the ability to maintain sanitation and safety standards in a fast-paced environment.

Qualifications

• Minimum of 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.

Responsibilities

• Prepare ingredients to use in cooking.
• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils and grillers.
• Check food while cooking to stir and turn.
• Ensure great presentation by dressing dishes before they are served.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Education

High School diploma or equivalent

Job description

Harwood Hospitality Group is seeking an experienced Cook for its hotel kitchen, delivering high-quality dishes with precision and speed. The role requires preparing ingredients, setting up stations, cooking with various utensils, and presenting plates to ensure an exceptional guest experience.

Candidates should have at least 3 years of cooking experience, knowledge of cooking procedures, and the ability to maintain sanitation and safety standards in a fast-paced environment.