Fine-Dining Prep Cook: Craft & Quality Kitchen

Harwood Hospitality Group; Dallas (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Harwood Hospitality Group’s Hôtel Swexan in Dallas seeks a Prep Cook to support high-quality ingredients and cooking techniques for our fine dining menus. You will follow safety policies and assist in daily kitchen operations.

Ideal candidates have at least 1 year as a prep cook, knowledge of cooking procedures, and a Food Handlers certificate. This role offers growth within a premier hospitality group and a demanding, rewarding kitchen environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year experience as a prep cook, preferably in a fine dining or upscale restaurant.
• Food Handlers certification required.
• Knowledge of various cooking procedures and methods.
• Ability to use cutting tools, cookware, and bakeware.

Responsibilities

• Assist other BOH staff and coordinate day-to-day kitchen operations, ensuring HACCP compliance.
• Interact with staff at all levels in a fast-paced environment with professionalism.
• Wash, peel, chop, slice, portion, and prepare ingredients according to specifications.
• Prepare stocks, sauces, dressings, and other menu components as directed by the Chef.
• Set up workstations with ingredients and equipment.
• Cook food using various utensils and grillers.
• Ensure quality and presentation, check ingredients.

Job description

Harwood Hospitality Group’s Hôtel Swexan in Dallas seeks a Prep Cook to support high-quality ingredients and cooking techniques for our fine dining menus. You will follow safety policies and assist in daily kitchen operations.

Ideal candidates have at least 1 year as a prep cook, knowledge of cooking procedures, and a Food Handlers certificate. This role offers growth within a premier hospitality group and a demanding, rewarding kitchen environment.