Fine-Dining Line Cook: From-Scratch Dishes & Artful Plating

Anchor Sushi; Dallas, Northern (TX, KY); Hybrid; USD 40,000 - 55,000; Full time

Benefits offered by this job

Family meals

Benefits available

Professional development and career成长

Dining discounts at Vandelay brands

Referral Program

Health insurance

Paid training

Job summary

Vandelay Hospitality Group is seeking a Line Cook to join our upscale, high-volume kitchen. You will execute recipes with precision, maintain plating quality, and ensure timely service for guests.

The role requires working with broilers, ovens, grills and fryers, while maintaining safety and sanitation standards and teamwork with the culinary staff. This is a full-time, on-site position with growth opportunities.

Qualifications

• 1+ years of cooking experience in an upscale or fine-dining high volume establishment.
• Positive attitude and sense of ownership of the position.
• Detail oriented with strong communication skills.
• Team oriented with punctuality and reliability.
• Basic understanding of recipe preparation, cooking and knife handling.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Certified for food service as required by State and Local Agencies.

Responsibilities

• Prepare our dishes from scratch following the recipe to produce consistent results.
• Know and comply with standard cooking methods, quality standards and kitchen practices.
• Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing.
• Set up and stocking stations with all necessary supplies.
• Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards.
• Adhere to food service safety and sanitation guidelines as required by State and Local Agencies.

Skills

Cooking

Food safety

Communication

Teamwork

Knife handling

Tools

Kitchen equipment (broilers, ovens, grills, fryers)

Job description

Vandelay Hospitality Group is seeking a Line Cook to join our upscale, high-volume kitchen. You will execute recipes with precision, maintain plating quality, and ensure timely service for guests.

The role requires working with broilers, ovens, grills and fryers, while maintaining safety and sanitation standards and teamwork with the culinary staff. This is a full-time, on-site position with growth opportunities.