Executive Chef: Fine Dining Leadership & Menu Creation

Te Deseo; Dallas, Northern (TX, KY); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Coverage

Job summary

Harwood Hospitality is seeking an experienced Chef de Cuisine to coordinate kitchen staff, manage budgeted labor costs, and oversee culinary operations across our Harwood District concepts including Te Deseo. The role requires leadership, a fine dining background, and proficiency in menu development.

You will help drive product quality, profitability, and growth while maintaining high standards in a fast-paced environment.

Qualifications

• Minimum 2 years in an Executive Chef / Chef de Cuisine role.
• Fine dining background required.
• Experience in menu creation.
• Ability to lead kitchen staff and manage budgets.

Skills

Executive leadership

Budget awareness

Menu development

High-volume dining

Job description

Harwood Hospitality is seeking an experienced Chef de Cuisine to coordinate kitchen staff, manage budgeted labor costs, and oversee culinary operations across our Harwood District concepts including Te Deseo. The role requires leadership, a fine dining background, and proficiency in menu development.

You will help drive product quality, profitability, and growth while maintaining high standards in a fast-paced environment.