Fine-Dining Cook (AM/PM) — Luxury Hotel Kitchen

Harwood Hospitality Group; Dallas, Northern (TX, KY); Hybrid; USD 25,000 - 39,000; Full time

Job summary

Harwood Hospitality Group in Dallas seeks an experienced cook to join Hôtel Swexan’s culinary team, preparing meals consistent with fine dining standards and hotel menus. You will work in Isabelle’s and related kitchen operations, ensuring quality, speed, and presentation in a dynamic environment.

The role requires at least 3 years cooking experience, a high school diploma or equivalent, knowledge of cooking procedures, and strict adherence to health and safety policies within a luxury hotel

Qualifications

• High School diploma or equivalent.
• Experience in cutting tools, cookware, and bakeware.
• Minimum of 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.
• Food Handlers - Required

Responsibilities

• Interact with staff at all levels in a fast-paced environment, maintaining professionalism and confidentiality.
• Prepare ingredients to use in cooking.
• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils and grills.
• Check food while cooking to stir and turn.
• Ensure great presentation by dressing dishes before they are served.
• Check quality of ingredients and monitor stock; place orders when shortages occur.
• Follow all safety and sanitation policies and procedures.
• Maintain equipment and facilities, arrange for maintenance and repairs as needed."
• Ensure that service is timely and efficient, supporting HH standards of excellence.

Education

High School diploma or equivalent

Job description

Harwood Hospitality Group in Dallas seeks an experienced cook to join Hôtel Swexan’s culinary team, preparing meals consistent with fine dining standards and hotel menus. You will work in Isabelle’s and related kitchen operations, ensuring quality, speed, and presentation in a dynamic environment.

The role requires at least 3 years cooking experience, a high school diploma or equivalent, knowledge of cooking procedures, and strict adherence to health and safety policies within a luxury hotel