Fine Dining Cook — Luxury Casino Kitchen & Growth

Seminole Hard Rock Hotel & Casino; Florida; Sur place; USD 42 000 - 68 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

401K

Paid time off

Bonus opportunities

Résumé du poste

Seminole Hard Rock Hotel & Casino Hollywood is seeking skilled fine dining cooks for our high-end dining outlets. Under the Sous Chef, assist with food preparation in assigned kitchen outlets, ensuring a fresh, positive environment with safety and flawless execution of product excellence.

The role requires a culinary degree and two years of experience in a similar setting; steakhouse experience is preferred. Experience with a variety of cooking techniques and strong teamwork are essential.

Qualifications

• Culinary degree and two (2) years similar experience in a high caliber establishment required.
• Knowledgeable in cooking skills including, but not limited to grilling, sauté, sauces, butchering, fish fabrication.

Responsabilités

• Exhibit conduct in accordance with Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
• Control the function of their section and assist in contributing to the overall production of the outlet.
• Ensure all menus and food produced in their section is to the standards set down by the management team.
• Recreates recipes, techniques and menu items as directed by Management
• Be part of and conduct on‑job training sessions with all staff.
• Responsible for daily preparation of all food requirements and daily specials for their section.
• Communicates with the chefs to order proper quantities for following shifts.
• Ensure service is fast, fun, friendly, fresh, and focused.

Connaissances

Cooking skills

Formation

Culinary degree

Description du poste

Seminole Hard Rock Hotel & Casino Hollywood is seeking skilled fine dining cooks for our high-end dining outlets. Under the Sous Chef, assist with food preparation in assigned kitchen outlets, ensuring a fresh, positive environment with safety and flawless execution of product excellence.

The role requires a culinary degree and two years of experience in a similar setting; steakhouse experience is preferred. Experience with a variety of cooking techniques and strong teamwork are essential.