Casino Kitchen Sous Chef - Lead High-Volume, Guest-Driven

Seminole Hard Rock Hotel & Casino; Florida; On-site; USD 60,000 - 75,000; Full time

Job summary

Seminole Classic Casino Hollywood is seeking a hands-on Sous Chef to support the Executive Chef in managing a busy casino kitchen.

You will supervise staff, plan daily menus, ensure sanitation and presentation, and strive to deliver a guest-focused dining experience. This role requires formal culinary training and 2–4 years of production experience; candidates should demonstrate leadership and commitment to quality.

Qualifications

• Formal training from an accredited culinary institute with 2–4 years of food production experience.
• Ability to supervise and schedule kitchen staff.
• Commitment to high standards of sanitation and food safety.

Responsibilities

• Plans and supervises daily operations of the restaurant kitchen under the Executive Chef.
• Schedules employees and oversees task progress to meet production timelines.
• Controls production levels to minimize waste and informs the Executive Chef of progress.

Skills

Leadership

Food production

Sanitation

Guest service

Education

Culinary institute accreditation

Job description

Seminole Classic Casino Hollywood is seeking a hands-on Sous Chef to support the Executive Chef in managing a busy casino kitchen.

You will supervise staff, plan daily menus, ensure sanitation and presentation, and strive to deliver a guest-focused dining experience. This role requires formal culinary training and 2–4 years of production experience; candidates should demonstrate leadership and commitment to quality.