Steakhouse Cook — Craft Fine Dishes in a Fast‑Pac ed Kitchen

001 Seminole Hard Rock Hollywood; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401K

Paid time off

Annual Bonus

Job summary

Seminole Hard Rock Hollywood is seeking a skilled Sous Chef to lead food preparation in a high-energy casino kitchen outlet. You will ensure safety, quality, and flawless delivery of inspired menus while maintaining brand standards and guest experience.

Under the Sous Chef, you will train staff, collaborate with management on menu planning, and manage daily prep and inventory. The role requires a culinary degree and 2 years of experience in a top-tier setting, with steakhouse experience

Qualifications

• Culinary degree and 2+ years in a high-caliber kitchen.
• Steakhouse experience preferred.

Responsibilities

• Oversee daily food preparation in assigned kitchen outlet.
• Maintain safety, quality, and sanitation standards.
• Train and supervise kitchen staff and on-the-job training.
• Collaborate with chefs to plan menus and order quantities.
• Ensure timely, efficient, and guest-focused service.

Skills

Grilling

Sauté

Sauces

Butchering

Fish fabrication

Education

Culinary degree

Job description

Seminole Hard Rock Hollywood is seeking a skilled Sous Chef to lead food preparation in a high-energy casino kitchen outlet. You will ensure safety, quality, and flawless delivery of inspired menus while maintaining brand standards and guest experience.

Under the Sous Chef, you will train staff, collaborate with management on menu planning, and manage daily prep and inventory. The role requires a culinary degree and 2 years of experience in a top-tier setting, with steakhouse experience