Fine-Dining Cook I — Elevate Guest Experience

The Mina Group; Bal Harbour Village (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook I to bring the culinary experience to life through skilled preparation and precise presentation of premium cuisine. You will work under high standards to deliver exceptional guest dining experiences in a luxury setting.

As a Cook I, you will handle hot and cold preparations, ensure food safety, and support a collaborative culinary team focused on consistency, quality, and guest satisfaction.

Qualifications

• Proven ability to prepare and plate high-quality menu items in a fine-dining setting.
• Adherence to food safety, storage, and temperature controls.
• Maintain consistent portioning, quality, and presentation across dishes.

Responsibilities

• Prepare, cook, and present menu items with precision and quality.
• Follow proper food handling and safety procedures to ensure product integrity.
• Monitor dish quality, presentation, and consistency for every course.
• Maintain production records and communicate ingredient needs to minimize waste.
• Support kitchen staff with training and development of team members.

Skills

Food preparation

Food safety

Attention to detail

Teamwork

Communication

Education

Technical, trade, or vocational school

Job description

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook I to bring the culinary experience to life through skilled preparation and precise presentation of premium cuisine. You will work under high standards to deliver exceptional guest dining experiences in a luxury setting.

As a Cook I, you will handle hot and cold preparations, ensure food safety, and support a collaborative culinary team focused on consistency, quality, and guest satisfaction.