Luxury Hotel Cook II: Precision & Presentation

MINA Group; Bal Harbour Village, Miami (FL, FL); Presencial; USD 40.000 - 60.000; Jornada completa

Descripción de la vacante

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook II to join its luxury dining team. You will contribute to exquisite dining experiences through precise preparation, cooking, and plating of high-quality offerings in a collaborative environment with colleagues at Louette and Pearl Beach.

We value attention to detail, strong food safety practices, and a professional presence in a prestigious resort setting. Excellent opportunity for growth within a renowned luxury brand.

Formación

• High school diploma or GED required.
• At least 1 year of related kitchen experience.
• Maintain high standards of cleanliness and food safety.
• No supervisory experience required.

Responsabilidades

• Prepare, portion, chop, measure, and mix ingredients accurately to ensure consistent quality.
• Cook and present menu items with precision and good presentation.
• Operate kitchen equipment safely to support timely prep.
• Monitor food quality, temperatures, and portioning for consistency and safety.
• Prepare cold items with attention to detail for quality standards.
• Keep workstations organized and clean to promote efficiency and safety.

Conocimientos

Attention to detail

Team collaboration

Food safety

Cooking techniques

Communication

Kitchen teamwork

Educación

High school diploma or GED

Herramientas

Commercial kitchen equipment

Descripción del empleo

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook II to join its luxury dining team. You will contribute to exquisite dining experiences through precise preparation, cooking, and plating of high-quality offerings in a collaborative environment with colleagues at Louette and Pearl Beach.

We value attention to detail, strong food safety practices, and a professional presence in a prestigious resort setting. Excellent opportunity for growth within a renowned luxury brand.