Luxury Kitchen Cook II - Fine Dining Focus

The Mina Group

Bal Harbour Village (FL)

Presencial

USD 21.000 - 30.000

Jornada completa

hace 8 horas
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Descripción de la vacante

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook II to join our luxury dining team. You will contribute to delivering exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings in a fine dining setting.

You will work collaboratively with team members to ensure a seamless guest experience and elevate service standards in a world-class hotel environment.

Formación

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsabilidades

  • Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.
  • Cook and present menu items with precision and attention to detail to deliver the luxury dining experience.
  • Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.
  • Monitor food quality, portioning, cooking temperatures, and product consistency to meet culinary standards.
  • Prepare and present cold food items with accuracy and attention to detail.
  • Set up, maintain, and break down workstations to promote efficient workflow and a clean kitchen environment.
  • Clean and sanitize kitchen areas, equipment, tools, and utensils to maintain food safety standards.

Educación

High school diploma or G.E.D. equivalent

Descripción del empleo

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook II to join our luxury dining team. You will contribute to delivering exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings in a fine dining setting.

You will work collaboratively with team members to ensure a seamless guest experience and elevate service standards in a world-class hotel environment.

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