Fine-Dining Cook III — Luxury Kitchen & Gold Standards

The Mina Group; Bal Harbour Village (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

The Ritz-Carlton Bal Harbour, Miami, featuring Louette and Pearl Beach by Michael Mina, seeks a Cook III to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will collaborate with team members to ensure a seamless guest experience and elevated service in a luxury setting.

As part of a renowned hotel group, you will uphold the Gold Standards, maintain top food safety practices, and contribute to a culture of

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Experience: At least 1 year of related work experience.

Responsibilities

• Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.
• Cook and present menu items with precision and attention to detail to consistently deliver the quality, presentation, and craftsmanship expected in a luxury dining experience.
• Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.
• Monitor food quality, portioning, cooking temperatures, and product consistency to ensure dishes meet established culinary and food safety standards.
• Prepare and present cold food items with accuracy and attention to detail to meet quality and presentation expectations.
• Set up, maintain, and break down workstations to promote efficient workflow and a clean, organized kitchen environment.
• Clean and sanitize kitchen areas, equipment, tools, and utensils to maintain food safety standards and a safe, hygienic work environment.

Education

High school diploma or G.E.D. equivalent

Job description

The Ritz-Carlton Bal Harbour, Miami, featuring Louette and Pearl Beach by Michael Mina, seeks a Cook III to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will collaborate with team members to ensure a seamless guest experience and elevated service in a luxury setting.

As part of a renowned hotel group, you will uphold the Gold Standards, maintain top food safety practices, and contribute to a culture of