Fine-Dining Cook II — Luxury Kitchen Craft

The Mina Group; Charlotte (NC); On-site; USD 22,000 - 30,000; Full time

Job summary

The Ritz-Carlton Charlotte is seeking a Cook II to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will work collaboratively with team members to ensure a seamless guest experience and uphold luxury service standards.

The position emphasizes food safety, attention to detail, and professional appearance, with training and adherence to the Gold Standards guiding daily operations in a fine dining environment.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.
• Cook and present menu items with precision and attention to detail to consistently deliver the quality, presentation, and craftsmanship expected in a luxury dining experience.
• Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.
• Monitor food quality, portioning, cooking temperatures, and product consistency to ensure dishes meet established culinary and food safety standards.
• Prepare and present cold food items with accuracy and attention to detail to meet quality and presentation expectations.
• Set up, maintain, and break down workstations to promote efficient workflow and a clean, organized kitchen environment.
• Clean and sanitize kitchen areas, equipment, tools, and utensils to maintain food safety standards and a safe, hygienic work environment.

Education

High school diploma or GED

Job description

The Ritz-Carlton Charlotte is seeking a Cook II to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu offerings. You will work collaboratively with team members to ensure a seamless guest experience and uphold luxury service standards.

The position emphasizes food safety, attention to detail, and professional appearance, with training and adherence to the Gold Standards guiding daily operations in a fine dining environment.