Fine-Dining Cook I — Precision, Craft & Luxury Service

MINA Group; Charlotte (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

The Ritz-Carlton Charlotte is seeking a Cook I to bring exceptional cuisine to a fine-dining setting at Bourbon Steak. You will prepare, cook, and present menu items with precision, uphold food safety standards, and contribute to a seamless service during peak hours.

Responsibilities include maintaining quality, assisting with inventory, and supporting culinary team development while adhering to the Gold Standards of The Ritz-Carlton.

Qualifications

• Education: Technical, trade, or vocational school degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare, cook, and present menu items with precision and attention to detail to consistently deliver the quality, presentation, and craftsmanship expected in a fine dining experience.
• Execute proper food handling, storage, preparation, and temperature controls to preserve product quality and maintain the highest standards of food safety.
• Monitor food quality, consistency, and portioning to ensure every dish meets established culinary and presentation standards.
• Maintain accurate production records and communicate inventory needs, excess product, menu specials, and unavailable items to minimize waste and enable seamless coordination across culinary and service teams.
• Prepare hot and cold food items and support high-volume service periods to maintain efficient execution, timely service, and a consistently exceptional guest experience.
• Support hiring, training, scheduling, coaching, and development of culinary team members.

Education

Technical, trade, or vocational school degree

Job description

The Ritz-Carlton Charlotte is seeking a Cook I to bring exceptional cuisine to a fine-dining setting at Bourbon Steak. You will prepare, cook, and present menu items with precision, uphold food safety standards, and contribute to a seamless service during peak hours.

Responsibilities include maintaining quality, assisting with inventory, and supporting culinary team development while adhering to the Gold Standards of The Ritz-Carlton.