Line Cook, Fine Dining at Luxury Resort

MINA Group; Bal Harbour Village, Miami (FL, FL); Vor Ort; USD 38.000 - 48.000; Vollzeit

Zusammenfassung

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook I to bring precision and craftsmanship to our fine-dining kitchen. You will prepare, cook, and present menu items, uphold the highest standards of food safety, and contribute to seamless service in a luxury setting.

You will work closely with culinary and service teams, assist with training, and help maintain production records during high-volume periods while ensuring guest experiences meet The Ritz-Carlton Gold Standards.

Qualifikationen

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience required.
• Licenses or certifications: None.

Aufgaben

• Prepare, cook, and present menu items with precision to deliver fine-dining quality.
• Follow food safety, storage, preparation, and temperature controls.
• Monitor quality, portioning and consistency.
• Maintain production records and coordinate with culinary and service teams.
• Prepare hot and cold items and support high-volume service.
• Assist with hiring, training, scheduling, coaching, and development of culinary team members.

Ausbildung

Technical, trade, or vocational school degree

Jobbeschreibung

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook I to bring precision and craftsmanship to our fine-dining kitchen. You will prepare, cook, and present menu items, uphold the highest standards of food safety, and contribute to seamless service in a luxury setting.

You will work closely with culinary and service teams, assist with training, and help maintain production records during high-volume periods while ensuring guest experiences meet The Ritz-Carlton Gold Standards.