Executive Chef: Luxury Hotel Kitchen Leader

The Ritz-Carlton Hotel Company, L.L.C.; Miami Beach (FL); Vor Ort; USD 101.000 - 129.000; Vollzeit

Zusammenfassung

The Ritz-Carlton Bal Harbour, Miami is seeking an experienced Culinary Operations Manager to lead the daily kitchen functions across all outlets. You will supervise the kitchen staff, ensure food safety and quality, and drive guest satisfaction while optimizing financial performance.

This is a senior management role requiring strong leadership and hands-on cooking excellence. Responsibilities include overseeing banquets, room service, restaurants, bar/lounge, and employee dining; mentoring

Qualifikationen

• High school diploma or GED with 6 years in culinary, food & beverage, or related area.
• Or 2-year degree with 4 years in culinary, food & beverage, or related area.

Aufgaben

• Lead kitchen management team and day-to-day operations.
• Oversee all food preparation areas and related support areas.
• Ensure sanitation, food safety, and brand standards are met.
• Develop staff through coaching, performance standards, and training.
• Monitor guest satisfaction and financial performance.

Kenntnisse

Culinary leadership

Staff development

Sanitation & food safety

Ausbildung

High school diploma or GED

2-year degree in Culinary Arts or Hotel/Restaurant Management

Jobbeschreibung

The Ritz-Carlton Bal Harbour, Miami is seeking an experienced Culinary Operations Manager to lead the daily kitchen functions across all outlets. You will supervise the kitchen staff, ensure food safety and quality, and drive guest satisfaction while optimizing financial performance.

This is a senior management role requiring strong leadership and hands-on cooking excellence. Responsibilities include overseeing banquets, room service, restaurants, bar/lounge, and employee dining; mentoring