Fine Dining Cook I — Luxury Hotel Kitchen

The Mina Group; Charlotte (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

The Ritz-Carlton Charlotte, in partnership with Bourbon Steak, is seeking a Cook I to bring the culinary experience to life with precision and care. You will contribute to a refined dining environment, delivering high-quality dishes and upholding the restaurant's standards of service and presentation.

You will work under the guidance of skilled chefs, maintaining strict food safety protocols, and supporting a collaborative kitchen team to ensure exceptional guest experiences in a luxury setting.

Qualifications

• At least 3 years of related work experience.
• Technical, trade, or vocational school degree.
• No supervisory experience.

Responsibilities

• Prepare, cook, and present menu items with precision and attention to detail to deliver luxury dining quality.
• Follow proper food handling, storage, preparation, and temperature controls for safety and quality.
• Monitor food quality, portioning, and presentation to meet established standards.
• Maintain production records and communicate inventory and menu needs to minimize waste and coordinate with culinary and service teams.
• Prepare hot and cold items and support high-volume service for timely guest experiences.
• Assist in hiring, training, scheduling, coaching, and development of culinary team members.

Education

Technical, trade, or vocational school degree

Job description

The Ritz-Carlton Charlotte, in partnership with Bourbon Steak, is seeking a Cook I to bring the culinary experience to life with precision and care. You will contribute to a refined dining environment, delivering high-quality dishes and upholding the restaurant's standards of service and presentation.

You will work under the guidance of skilled chefs, maintaining strict food safety protocols, and supporting a collaborative kitchen team to ensure exceptional guest experiences in a luxury setting.