Fine-Dining Cook: Gourmet Techniques & High-Volume Prep

Landry's, LLC.; Las Vegas (NV); Presencial; USD 30 000 - 41 000; Tempo integral

Resumo da oferta

Landry's, LLC. in Las Vegas is hiring a kitchen professional to prepare items per menu and ensure top quality service. You will work quickly, maintain station cleanliness, and follow health regulations while delivering guest-focused hospitality.

Applicants should have at least one year of high-volume fine dining cooking experience, knowledge of gourmet cooking techniques, knife skills, and strong memory for recipes, with fluency in English and a minimum age of 18.

Qualificações

• Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
• Knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Must speak, read, write and understand English.
• Minimum age requirement is 18.
• High School Diploma.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and management in English.

Responsabilidades

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food & Beverage Management.

Conhecimentos

Fine dining cooking

Gourmet cooking techniques

Memory for recipes

Kitchen equipment knowledge

English communication

Basic math

Professional grooming

Formação académica

High School Diploma

Descrição da oferta de emprego

Landry's, LLC. in Las Vegas is hiring a kitchen professional to prepare items per menu and ensure top quality service. You will work quickly, maintain station cleanliness, and follow health regulations while delivering guest-focused hospitality.

Applicants should have at least one year of high-volume fine dining cooking experience, knowledge of gourmet cooking techniques, knife skills, and strong memory for recipes, with fluency in English and a minimum age of 18.