Line Cook: High-Volume Kitchen, Growth & Benefits

Landry's, LLC.; Laughlin, Northern (NV, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts on dining, retail,…

Job summary

Landry's, LLC. in Laughlin, NV is seeking a Cook responsible for preparing all food items according to menu, recipes, plate specifications, and guest requests, ensuring high-quality prep times and service.

The role requires reading and executing cooking procedures and maintaining consistency across stations. The position covers varied shifts (nights, weekends, holidays) with benefits including paid time off, 401K, employee discounts, and advancement opportunities.

Qualifications

• Minimum age requirement is 18.
• 1 year experience in a high-volume kitchen.
• Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Job description

Landry's, LLC. in Laughlin, NV is seeking a Cook responsible for preparing all food items according to menu, recipes, plate specifications, and guest requests, ensuring high-quality prep times and service.

The role requires reading and executing cooking procedures and maintaining consistency across stations. The position covers varied shifts (nights, weekends, holidays) with benefits including paid time off, 401K, employee discounts, and advancement opportunities.