Line Cook: High-Volume Prep & Plate Perfection

Landry's; Laughlin (NV); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work environ(S

Generous employee discounts on dining,

Community volunteer opportunities

Job summary

Landry's in Laughlin, NV is seeking a Cook responsible for preparing all menu items according to recipes and plate specifications, while meeting guest requests and maintaining high quality and timely service.

You will follow safety and sanitation procedures, assist other stations as needed, and participate in a comprehensive benefits program including PTO, 401K, employee discounts, and opportunities for advancement.

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Job description

Landry's in Laughlin, NV is seeking a Cook responsible for preparing all menu items according to recipes and plate specifications, while meeting guest requests and maintaining high quality and timely service.

You will follow safety and sanitation procedures, assist other stations as needed, and participate in a comprehensive benefits program including PTO, 401K, employee discounts, and opportunities for advancement.