Line Cook: High-Volume Kitchen & Growth

Landry's, LLC.; Laughlin (NV); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work culture

Employee discounts

Community volunteer opportunities

Job summary

Landry's, LLC. is seeking a Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests in a fast-paced setting. You will ensure quality, safety, and timely service across stations.

The role requires at least 1 year of high-volume kitchen experience, ability to read and execute recipes, and flexibility to work nights, weekends, and holidays. A Food Handler’s card and related certifications may be required by law.

Qualifications

• Must be at least 18 years old.
• At least 1 year of experience in a high-volume kitchen.
• Able to obtain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy.
• Basic mathematical skills to include addition, subtraction, multiplication and division for position responsibilities.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Skills

High-volume kitchen experience

Food safety awareness

Reading and following recipes

Team collaboration

Job description

Landry's, LLC. is seeking a Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests in a fast-paced setting. You will ensure quality, safety, and timely service across stations.

The role requires at least 1 year of high-volume kitchen experience, ability to read and execute recipes, and flexibility to work nights, weekends, and holidays. A Food Handler’s card and related certifications may be required by law.