Fine Dining Beverage Manager

Redd Hospitality; San Diego (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Redd Hospitality in San Diego is seeking a Restaurant General Manager with a strong background in Full Service / Upscale dining and scratch cooking to lead our team.

The ideal candidate will drive daily operations, manage budgets, develop menus, and ensure exceptional food quality and customer service in a hands-on leadership role.

Qualifications

• Proven leadership experience in restaurant general management.
• Strong budgeting and cost-control capabilities.
• Deep knowledge of high-end food quality and presentation.
• Excellent guest service and communication skills.

Responsibilities

• Oversee daily restaurant operations to ensure high service and quality standards.
• Manage staff recruitment, training, and performance evaluations to foster a motivated team.
• Implement effective shift management to optimize staffing and efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations and company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Skills

Staff leadership

Budget management

Food quality

Customer service

POS systems

Menu development

Education

Bachelor's degree in Hospitality

Job description

Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!