Fine Dining General Manager

Redd Hospitality; Houston (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Redd Hospitality in Houston, TX is seeking a dynamic Restaurant General Manager and Food and Beverage manager to lead our team in delivering exceptional dining experiences.

The ideal candidate will be hands-on, with strong culinary knowledge, proven leadership, staff development, budgeting, and menu planning expertise.

You will oversee daily operations, guest service, and cost controls to ensure top quality and memorable experiences in our upscale setting.

Qualifications

• Experience as a Restaurant General Manager or similar leadership role in the F&B industry.
• Strong culinary knowledge with menu development and presentation.
• Experience in training and team-building.
• Budgeting and financial management experience.
• Familiarity with POS systems.
• Excellent communication and customer service.

Responsibilities

• Oversee daily restaurant operations maintaining high service and quality.
• Recruit, train, develop and evaluate staff to foster a motivated team.
• Implement shift management to optimize staffing and efficiency.
• Develop budgets, monitor financial performance, and apply cost controls.
• Ensure compliance with health, safety regulations and company policies.
• Coordinate banquet services and manage bar operations.
• Utilize POS systems for order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Skills

Leadership

Budgeting

Staff development

Culinary knowledge

POS systems

Customer service

Job description

Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!