Fine Dining Restaurant Manager

Nbutexas; Washington (District of Columbia); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive pay up to $80K

Top-rated earnings

Excellent training and development

Complimentary employee meals

Health, dental and vision insurance

Generous Paid time off

401(k) retirement plan

Commuter benefits

Wellness program

Job summary

Nbutexas, a fine dining restaurant led by a James Beard Award-winning and Michelin-starred chef, invites you to join a team renowned for world-class service and culinary excellence in Washington, DC. This role offers competitive pay and excellent training in a premier setting.

The position requires at least two years of upscale restaurant management, with strong financial acumen, leadership, and a passion for hospitality.

Qualifications

• Minimum of two years of management experience in an upscale or fine dining restaurant.
• Strong financial acumen with the ability to read and interpret financial statements.
• Proven problem-solving skills and excellent project execution.
• Ability to work in a standing position for long periods.
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
• Previous experience with Italian cuisine is a plus.
• Wine and spirits knowledge.

Skills

Management experience

Financial acumen

Problem-solving

Standing for long periods

Professional appearance

Wine knowledge

Italian cuisine experience

Leadership

Team management

Communication skills

Interpersonal skills

Staff training & mentorship

Guest satisfaction

Familiarity with restaurant software

POS systems familiarity

Tools

Restaurant management software

POS systems

Job description

Join a growing restaurant group led by a James Beard Award-winning and Michelin-starred chef, known for its world-class service and culinary excellence. This is an exciting opportunity to work among some of the city's best hospitality professionals in a dynamic environment.

Fine Dining Restaurant Manager Benefits and Compensation:

• Competitive pay up to $80K
• Top-rated earnings
• Excellent training and development opportunities
• Complimentary employee meals
• Health, Dental and vision insurance
• Generous Paid time off
• Retirement 401(k) plan
• Commuter benefits
• Wellness program

Fine Dining Restaurant Manager Requirements & Qualifications:

• Minimum of two years of management experience in an upscale or fine dining restaurant
• Strong financial acumen with the ability to read and interpret financial statements
• Proven problem-solving skills and excellent project execution
• Ability to work in a standing position for long periods
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian cuisine is a plus
• Wine and spirits knowledge

Fine Dining Restaurant Manager Preferred Background & Skills:

• Experience in high-pressure environments
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Passion for hospitality, guest satisfaction and taking care of your team
• Ability to train and mentor staff effectively
• Familiarity with restaurant management software and POS systems