Fine Dining Barback — Luxury Resort Experience

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and dis

Pre-tax flexible benefit plan

Employee assistance program

Paid time off

401(k) with company match

Complimentary team member meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort, operated by CoralTree Hospitality Group in Fort Lauderdale, seeks a Barback - Fine Dining to support high-volume service at Pier Top. You will stock bar supplies, assist bartenders, and ensure the bar is organized and guest-ready, contributing to memorable experiences in a luxury setting.

Successful candidates will have prior bar or hospitality experience, be at least of legal drinking age, and hold or obtain a TIPS certification and a Food Handlers card.

Qualifications

• Must meet the legal age requirement to serve alcohol.
• High School Diploma or GED.
• TIPS certification or ability to obtain within 30 days of hire.
• Must have a current Food Handlers card.
• Prior experience in a bar or hospitality setting is preferred.

Responsibilities

• Assist in bar operations by restocking supplies and maintaining setup.
• Prepare the bar area before service and assist with setup and cleanup.
• Support bartenders during peak hours by fetching ingredients, ice, and glassware.
• Greet guests, answer questions, and provide friendly, professional service.
• Maintain cleanliness and safety per sanitation standards.

Skills

Customer service

Hospitality experience

Willingness to learn

Education

High School Diploma or GED

Tools

TIPS certification

Food Handlers card

Job description

Pier Sixty-Six Resort, operated by CoralTree Hospitality Group in Fort Lauderdale, seeks a Barback - Fine Dining to support high-volume service at Pier Top. You will stock bar supplies, assist bartenders, and ensure the bar is organized and guest-ready, contributing to memorable experiences in a luxury setting.

Successful candidates will have prior bar or hospitality experience, be at least of legal drinking age, and hold or obtain a TIPS certification and a Food Handlers card.