Fine-Dining Mixologist & Bartender — Elevated Bar Experience

CoralTree Hospitality; Fort Lauderdale (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits

Complimentary team meals

Complimentary room nights

401(k) with company match

Paid time off

Job summary

CoralTree Hospitality is seeking a Bartender/Mixologist for the Garden Room at Pier Sixty-Six Resort in Fort Lauderdale. You’ll deliver high-end beverage service in a fast-paced, fine-dining setting, engaging guests with personalized cocktail experiences and expert knowledge of spirits, wines, and beers.

Role requires exceptional guest interaction, strong communication, and a passion for hospitality. Benefits include comprehensive coverage, meals, and room-night perks with CoralTree properties.

Qualifications

• Must speak, comprehend, read, and write English.
• Sommelier certification preferred.
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Previous bartending experience in a professional setting is preferred.

Responsibilities

• Prepare all alcoholic or non-alcoholic beverages for guests.
• Assess guest needs and make personalized recommendations.
• Stock and maintain bar area to resort and health department standards.
• Provide an exceptional and memorable guest experience.
• Record all transactions in the POS system accurately and timely.
• Maintain cleanliness and organization of the bar area throughout the day.
• Follow pouring procedures and ensure recipes are used without deviation.
• Assist with inventory duties and notify managers of shortages.

Skills

Energetic

Motivated

Communication

English proficiency

Cocktail knowledge

Customer service

High-pressure environment

Education

High School Diploma or GED

Some College/ Degree recommended

Tools

POS systems

Draft beer systems

Job description

CoralTree Hospitality is seeking a Bartender/Mixologist for the Garden Room at Pier Sixty-Six Resort in Fort Lauderdale. You’ll deliver high-end beverage service in a fast-paced, fine-dining setting, engaging guests with personalized cocktail experiences and expert knowledge of spirits, wines, and beers.

Role requires exceptional guest interaction, strong communication, and a passion for hospitality. Benefits include comprehensive coverage, meals, and room-night perks with CoralTree properties.