Fine Dining Assistant Manager: Guest Experience Lead

MGM Resorts; Nevada (IA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals

Free parking

Health & income protection

Professional development

Volunteer opportunities

Job summary

Morimoto at MGM Grand, part of MGM Resorts, seeks an engaging Restaurant Assistant Manager to oversee daily operations and deliver memorable guest experiences in a fine dining setting in Las Vegas.

You will lead by example, plan floor coverage, supervise service, and collaborate with the Chef and management to ensure seamless guest visits. The ideal candidate has 2+ years in a supervisory role and a passion for hospitality.

Qualifications

• Minimum 21 years of age and high school diploma or equivalent.
• 2+ years of restaurant experience in a supervisory or management role.
• 3+ years in food and beverage with fine dining experience preferred.
• Working knowledge of Culinary Union contracts is advantageous.
• Wine and spirits knowledge is a plus.

Responsibilities

• Create daily floor plans to ensure proper station coverage.
• Supervise dining room service during hours of operation.
• Conduct employee evaluations and address attendance issues.
• Coordinate with the Chef on food service and menu issues.
• Communicate with management, chefs, and staff to fulfill guest needs.
• Order supplies through purchasing; manage requisitions.
• Maintain inventory and stocking levels; ensure freshness and quality.
• Engage guests for special requests and large reservations.

Skills

Guest service

Restaurant supervision

Communication

Team leadership

Staff scheduling

Education

High School Diploma or GED

Job description

Morimoto at MGM Grand, part of MGM Resorts, seeks an engaging Restaurant Assistant Manager to oversee daily operations and deliver memorable guest experiences in a fine dining setting in Las Vegas.

You will lead by example, plan floor coverage, supervise service, and collaborate with the Chef and management to ensure seamless guest visits. The ideal candidate has 2+ years in a supervisory role and a passion for hospitality.