Fine-Dining Front-of-House Leader, Assistant GM

Wynn Resorts, Limited

Las Vegas (NV)

On-site

USD 85,000 - 110,000

Full time

14 days+

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Job summary

Wynn Resorts, Limited in Las Vegas is seeking an Executive-level Restaurant Assistant General Manager to oversee daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences while maximizing profitability.

The role requires 4+ years of restaurant management, fluency in English, and strong financial acumen. Forbes-rated restaurant experience is highly preferred, with flexibility to work varied shifts in a high-volume environment.

Qualifications

  • Minimum of four years of restaurant management experience.
  • Fluent English communication in professional settings.
  • Forbes-rated restaurant experience is highly preferred.
  • Strong budgeting and cost-control abilities.

Responsibilities

  • Lead and manage daily restaurant operations, including labor, inventory and guest service standards to meet targets.
  • Assist GM with strategies to increase revenue, profitability and guest satisfaction.
  • Ensure compliance with health and safety regulations and resolve guest complaints promptly.
  • Oversee training, scheduling, hiring and performance reviews for FOH staff, and engage employees.
  • Collaborate with culinary team to ensure seamless kitchen-dining room service and SOP adherence.
  • Support HR agendas and work within the CBA language; perform other duties as assigned.

Skills

Restaurant management
Budgeting
Leadership
Staff scheduling
Guest service

Job description

Wynn Resorts, Limited in Las Vegas is seeking an Executive-level Restaurant Assistant General Manager to oversee daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences while maximizing profitability.

The role requires 4+ years of restaurant management, fluency in English, and strong financial acumen. Forbes-rated restaurant experience is highly preferred, with flexibility to work varied shifts in a high-volume environment.

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