Field Training Leader for Brand Excellence

GoTo Foods; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

GoTo Foods is seeking a Field Training Manager to lead training sessions and drive operational excellence across our brands. You will focus on compliance, quality, and delivering exceptional guest experiences through skilled facilitation.

The role requires collaboration with senior management, managing travel logistics, and updating training materials to stay aligned with brand standards and procedures. A strong background in restaurant operations and facilitation is essential.

Qualifications

• Strong facilitation skills to deliver engaging and impactful training sessions.
• Ability to manage training logistics and ensure efficient delivery.
• Ability to analyze training data and provide insights for continuous improvement.
• Clear and effective communication to support franchisees and stay aligned with goals.

Responsibilities

• Conduct opening training sessions for new locations, ensuring brand standards are met.
• Deliver updated training with current materials and agendas.
• Ensure compliance with food safety regulations during training.
• Perform brand standard assessments and provide actionable feedback for operations.
• Address onsite issues and support franchisees with operational needs.
• Update training resources to align with brand standards and needs.
• Manage travel schedules and logistics for timely training delivery.

Skills

Facilitation

Organization

Training data analysis

Communication

Adaptability

Collaboration

Project management

Attention to detail

Education

Bachelor's degree in education, business, or related field

Job description

GoTo Foods is seeking a Field Training Manager to lead training sessions and drive operational excellence across our brands. You will focus on compliance, quality, and delivering exceptional guest experiences through skilled facilitation.

The role requires collaboration with senior management, managing travel logistics, and updating training materials to stay aligned with brand standards and procedures. A strong background in restaurant operations and facilitation is essential.