Field Service Technician II - Commercial Kitchen Equipment

ITW; Saint Rose (IL); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers. The Service/Repair Technician 2 provides on-site support, including installation and repair of equipment, following safety manuals and operating procedures.

You will diagnose, repair, and maintain equipment, interpret schematics, and document preventative maintenance while traveling to customer sites, with a schedule that includes on-call, holidays, and weekends.

Qualifications

• High school diploma or GED and 2–4 years of electrical and mechanical experience, or
• High school diploma or GED and 0–2 years of HVACR service experience with an EPA certification, or
• Vocational certificate in HVACR

Responsabilités

• Installs mechanical and electrical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Ability to interpret and follow schematic diagrams.
• Demonstrate knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on mechanical and electrical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company’s safe driving and other applicable policies.

Connaissances

Electrical aptitude

Mechanical aptitude

Customer service

Problem solving

Safety awareness

Time management

Reading schematics

Basic Windows/Office

Formation

High school diploma or GED

2–4 years electrical/mechanical experience

HVACR background or EPA cert

Outils

Windows & Excel

Description du poste

ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service and retail customers. The Service/Repair Technician 2 provides on-site support, including installation and repair of equipment, following safety manuals and operating procedures.

You will diagnose, repair, and maintain equipment, interpret schematics, and document preventative maintenance while traveling to customer sites, with a schedule that includes on-call, holidays, and weekends.