Field Service Technician II – Commercial Kitchen Equipment

Hobart Food Equipment and Service; Greenville (SC); On-site; USD 30,000 - 47,000; Full time

Job summary

ITW Food Equipment Group LLC designs and manufactures commercial food equipment and provides on-site service to Hobart Service customers. The role focuses on installation, troubleshooting, and repair of ware washing, cooking, refrigeration, and related systems, with on-call and after-hours support as needed.

Ideal candidates hold a high school diploma or GED with 2-4 years of electrical/mechanical experience or HVACR service experience with EPA certification, with a preferred HVACR certificate.

Qualifications

• High school diploma or GED with 2-4 years electrical and mechanical experience.
• HVACR service experience with EPA certification.
• Vocational certificate in HVACR.

Responsibilities

• Installs mechanical and electrical commercial food equipment and assists in more advanced installs as needed.
• Maintains, diagnoses, and repairs basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Interprets and follows schematic diagrams.
• Demonstrates knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on mechanical and electrical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.

Skills

Mechanical aptitude

Electrical aptitude

Customer service

Problem solving

Safety at work

Teamwork

Time management

Communication

Education

High school diploma or GED with 2-4 years electrical & mechanical experience

HVACR service experience with EPA certification

Vocational certificate in HVACR

Associate’s degree or Vocational Certificate is preferred

Tools

Windows

MS Excel

Service manuals

Job description

ITW Food Equipment Group LLC designs and manufactures commercial food equipment and provides on-site service to Hobart Service customers. The role focuses on installation, troubleshooting, and repair of ware washing, cooking, refrigeration, and related systems, with on-call and after-hours support as needed.

Ideal candidates hold a high school diploma or GED with 2-4 years of electrical/mechanical experience or HVACR service experience with EPA certification, with a preferred HVACR certificate.