Field Service Technician II – Commercial Kitchen Equipment

ITW; Greenville (SC); On-site; USD 28,000 - 41,000; Full time

Job summary

ITW Food Equipment Group LLC designs and builds commercial food equipment and provides on-site service for Hobart System customers. This role focuses on installation, troubleshooting, and repair of equipment with on-call, after-hours, and weekend support.

Qualified candidates typically hold a high school diploma or GED with HVACR experience and EPA certification; vocational HVACR training is valued. A safe, customer-focused technician is essential for success.

Qualifications

• High school diploma or GED with 2–4 years electrical/mechanical experience or HVACR experience with EPA certification.
• HVACR vocational certificate OK; Associate degree preferred.
• Industry certification desirable.

Responsibilities

• Install mechanical and electrical commercial food equipment and assist in more advanced installs.
• Diagnose, maintain, and repair basic mechanical equipment on contract or T/M basis.
• Interpret and follow schematic diagrams and operation sequences.
• Complete and document preventive maintenance of equipment.
• Adhere to Hobart Service safety manuals and procedures.
• Maintain inventory and company assets; travel as required.

Skills

Mechanical Aptitude

Customer Service

Problem Solving

Safety at Work

Education

High school diploma or GED + 2-4 years electrical/mechanical experience

EPA certification HVACR

Vocational certificate in HVACR

Tools

Windows

Microsoft Office (Word/Excel)

Job description

ITW Food Equipment Group LLC designs and builds commercial food equipment and provides on-site service for Hobart System customers. This role focuses on installation, troubleshooting, and repair of equipment with on-call, after-hours, and weekend support.

Qualified candidates typically hold a high school diploma or GED with HVACR experience and EPA certification; vocational HVACR training is valued. A safe, customer-focused technician is essential for success.