Field Service Technician II – Commercial Kitchen Equipment

ITW; Fresno (CA); On-site; USD 34,000 - 46,000; Full time

Job summary

ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service customers across the United States. The Service/Repair Technician 2 provides on-site support to Hobart Service customers, including installation, service and preventative maintenance of mechanical and electrical equipment.

Responsibilities include interpreting schematics, performing maintenance, following safety manuals, and handling on-call duties with travel up to 50% to support customers.

Qualifications

• High school diploma or GED with HVACR experience or EPA certification.
• HVACR experience preferred or EPA certification.
• HVACR certificate is preferred.

Responsibilities

• Install and service mechanical and electrical commercial food equipment.
• Diagnose and repair equipment on contract or on time and material basis.
• Interpret and follow schematic diagrams and safety manuals.
• Perform preventative maintenance on equipment.

Skills

Electrical aptitude

Mechanical aptitude

Customer service

Problem solving

Safety awareness

Time management

Reading schematics

Education

High school diploma or GED and 2-4 years of electrical and mechanical experience

High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification

Vocational certificate in HVACR

Tools

Basic hand tools

Reading service manuals

Gauges and meters

Job description

ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service customers across the United States. The Service/Repair Technician 2 provides on-site support to Hobart Service customers, including installation, service and preventative maintenance of mechanical and electrical equipment.

Responsibilities include interpreting schematics, performing maintenance, following safety manuals, and handling on-call duties with travel up to 50% to support customers.