Field Service Technician II – Commercial Kitchen Equipment

ITW; Sandston (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

ITW Food Equipment Group LLC provides on-site service for Hobart Service customers, including installation and repair of commercial food equipment. The role involves on-call, after-hours, holiday, and weekend on-site support to ensure equipment operates reliably and safely.

Applicants typically have HVACR experience or electrical/mechanical background, with EPA certification or vocational HVACR training, and are prepared to handle varied tasks from installation to preventative maintenance.

Qualifications

• High school diploma or GED and 2-4 years of electrical and mechanical experience.
• High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification.
• Vocational certificate in HVACR

Responsibilities

• Installs mechanical and electrical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Ability to interpret and follow schematic diagrams.
• Demonstrate knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on mechanical and electrical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company's safe driving and other applicable policies.

Skills

Mechanical aptitude

Customer service

Problem solving

Safety at work

Time management

Communication

Teamwork

Education

High school diploma or GED

HVACR EPA certification

Associate's degree or Vocational Certificate preferred

Job description

ITW Food Equipment Group LLC provides on-site service for Hobart Service customers, including installation and repair of commercial food equipment. The role involves on-call, after-hours, holiday, and weekend on-site support to ensure equipment operates reliably and safely.

Applicants typically have HVACR experience or electrical/mechanical background, with EPA certification or vocational HVACR training, and are prepared to handle varied tasks from installation to preventative maintenance.