Field Service Technician II – Commercial Kitchen Equipment

ITW

Des Moines (IA)

Sur place

USD 42 000 - 66 000

Plein temps

14 jours+

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Résumé du poste

ITW Food Equipment Group LLC designs and manufactures commercial food equipment. The Service/Repair Technician II provides on-site installation and repair of equipment for Hobart Service customers, including after-hours and weekend support as needed.

Requires electrical/mechanical experience, EPA HVACR certification eligibility, and willingness to travel. Strong safety, customer service, and problem-solving skills are essential for delivering quality service and maintaining equipment performance.

Qualifications

  • Mechanical and electrical aptitude to troubleshoot equipment
  • Knowledge of reading service manuals and schematics
  • Experience with basic math, measurements and conversions

Responsabilités

  • Install mechanical and electrical commercial food equipment and assist advanced installs
  • Maintain, diagnose, and repair mechanical commercial food equipment
  • Interpret and follow schematic diagrams
  • Demonstrate knowledge of operation sequences for multiple modes
  • Complete and document preventative maintenance
  • Follow Hobart Service safety manuals and programs
  • Support branch financial objectives with quality customer experience
  • Maintain equipment and product knowledge
  • Be responsible for assigned company assets
  • Follow safe driving policies

Connaissances

Mechanical aptitude
Customer service
Problem solving
Safety at work

Formation

High school diploma or GED
HVACR certification (EPA)
Vocational HVACR certificate

Outils

Windows/Office software

Description du poste

ITW Food Equipment Group LLC designs and manufactures commercial food equipment. The Service/Repair Technician II provides on-site installation and repair of equipment for Hobart Service customers, including after-hours and weekend support as needed.

Requires electrical/mechanical experience, EPA HVACR certification eligibility, and willingness to travel. Strong safety, customer service, and problem-solving skills are essential for delivering quality service and maintaining equipment performance.

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