Field Service Technician II – Commercial Kitchen Equipment

ITW

Wilmington (DE)

On-site

USD 40,000 - 52,000

Full time

7 days ago
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Job summary

ITW Food Equipment Group LLC designs and manufactures commercial food equipment and provides on-site service for Hobart Service customers across the US. This entry-level Service/Repair Technician 1 role involves installation, service, and preventative maintenance of basic mechanical and electrical equipment, with on-call, after-hours, holiday, and weekend support.

You will work with a team, learn safety procedures, read service manuals, and maintain assets while upholding quality and customer

Qualifications

  • High school diploma or GED required or equivalent.
  • 0–2 years electrical or mechanical experience preferred.
  • Associates degree or vocational certificate is a plus.

Responsibilities

  • Install basic mechanical commercial food equipment and assist in more advanced installs.
  • Diagnose and repair basic mechanical and electrical food equipment on site.
  • Perform preventative maintenance and document service activities.
  • Follow Hobart Service safety procedures and policies.
  • Support branch and financial objectives with quality customer experience.
  • Maintain available parts, tools, and vehicle.
  • Follow company policies and safety rules.

Skills

Mechanical aptitude
Electrical aptitude
Customer service
Reading service manuals

Education

High school diploma or GED
Associates degree or vocational certificate (preferred)

Tools

Basic hand tools
Windows & MS Office

Job description

ITW Food Equipment Group LLC designs and manufactures commercial food equipment and provides on-site service for Hobart Service customers across the US. This entry-level Service/Repair Technician 1 role involves installation, service, and preventative maintenance of basic mechanical and electrical equipment, with on-call, after-hours, holiday, and weekend support.

You will work with a team, learn safety procedures, read service manuals, and maintain assets while upholding quality and customer

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