Field Service Installer - Commercial Kitchen Equipment

ITW; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Hobart Service is seeking a field service technician to install, inspect, and maintain commercial food equipment at customer sites. The role requires driving service trucks, assisting senior technicians, and upholding safety standards.

You will troubleshoot issues, report concerns, and travel as needed across customer locations. Applicants should have a high school diploma or GED with 1–2 years of related experience, plus a valid driver’s license.

Qualifications

• High school diploma or GED plus 1–2 years of experience in a related field.
• Ability to work safely with mechanical and electrical equipment; familiarity with safely moving tools & equipment.
• Basic knowledge of welding, hydraulics, and/or electrical systems.
• Strong customer service skills, including resolving customer concerns.
• Valid driver’s license with an acceptable driving record.

Responsibilities

• Assist with the installation, assembly, inspection, and basic maintenance of commercial food equipment.
• Uncrate, move, and position equipment safely at customer sites.
• Inspect equipment to ensure proper operation and report issues as needed.
• Drive service and delivery trucks to deliver or pick up equipment using lift-gate systems.
• Assist Service Technicians and Branch employees with installation and service activities.
• Support customers by providing courteous service and addressing basic questions or concerns.
• Follow all safety guidelines, company policies, and procedures.
• Manage expense reports and travel-related documentation as required.
• Maintain tools, equipment, and vehicle appearance.
• Work flexible hours, including overtime, extended driving days, and travel as needed.

Skills

Customer service

Safety compliance

Driver's license

Basic mechanical knowledge

Education

High School Diploma or GED

Job description

Hobart Service is seeking a field service technician to install, inspect, and maintain commercial food equipment at customer sites. The role requires driving service trucks, assisting senior technicians, and upholding safety standards.

You will troubleshoot issues, report concerns, and travel as needed across customer locations. Applicants should have a high school diploma or GED with 1–2 years of related experience, plus a valid driver’s license.