Field Repair Tech, Restaurant Equipment & Facilities

Popeyes-01d9eb60

South Carolina

On-site

USD 52,000 - 64,000

Full time

11 days ago

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Benefits offered by this job

Vehicle & gas allowance
Mileage reimbursement
Health/dental/vision insurance
Paid time off
Tools provided
Career growth

Job summary

SBH Foods is seeking a hands-on Repair Technician to support Popeyes restaurants in the Greater Orlando area, diagnosing equipment issues and performing preventive maintenance. You will coordinate with restaurant leadership, travel between locations, and ensure work is documented and completed safely.

The role offers competitive pay, a vehicle and gas allowance for travel, health benefits, PTO, and opportunities for growth within an expanding restaurant organization.

Qualifications

  • Experience in facilities maintenance, equipment repair, HVAC/R, electrical, plumbing, or related skilled trade.
  • Restaurant or commercial kitchen equipment repair experience preferred.
  • Strong mechanical aptitude and troubleshooting skills.
  • Able to read equipment manuals, diagrams, and technical documentation.

Responsibilities

  • Troubleshoot, diagnose, and repair restaurant equipment and facility issues across Popeyes locations.
  • Perform routine and preventive maintenance to reduce downtime.
  • Respond to service requests and prioritize repairs by urgency and impact.
  • Coordinate with licensed vendors when specialized support is needed.

Skills

Troubleshooting
Electrical knowledge
Mechanical aptitude
Reading manuals/diagrams
Valid driver's license
Communication
Travel readiness

Job description

SBH Foods is seeking a hands-on Repair Technician to support Popeyes restaurants in the Greater Orlando area, diagnosing equipment issues and performing preventive maintenance. You will coordinate with restaurant leadership, travel between locations, and ensure work is documented and completed safely.

The role offers competitive pay, a vehicle and gas allowance for travel, health benefits, PTO, and opportunities for growth within an expanding restaurant organization.

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