Mobile Repair Technician — Travel-Ready, Growth Opportunities

Popeyes-01d9eb60

Gastonia (NC)

On-site

USD 30,000 - 39,000

Full time

9 days ago
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Benefits offered by this job

Vehicle and gas allowance
Mileage reimbursement
Health, dental, and vision insurance
Paid time off
Company-provided tools
Growth opportunities
Hands-on role

Job summary

SBH Foods is seeking a hands-on Repair Technician to support Popeyes restaurants in the Greater Orlando area. You will diagnose and repair equipment, perform preventive maintenance, and respond to service requests to keep operations running smoothly. A valid driver’s license and ability to travel are required.

The role emphasizes safety, documentation, and collaboration with restaurant leadership to address recurring issues and improve equipment reliability.

Qualifications

  • Experience in facilities maintenance or repair across restaurant equipment and building systems.
  • Experience with HVAC/refrigeration, electrical, plumbing, and general maintenance is preferred.
  • Ability to read equipment manuals, diagrams, and technical documentation.

Responsibilities

  • Troubleshoot, diagnose, and repair restaurant equipment and building facilities across Popeyes locations.
  • Perform routine and preventive maintenance to reduce downtime.
  • Respond to service requests with urgency and communicate timelines to restaurant teams.
  • Coordinate with vendors for specialized or licensed support as needed.
  • Maintain records of work performed, parts used, and repairs.

Skills

Facilities maintenance
HVAC/R
Electrical
Plumbing
Troubleshooting
Reading manuals/diagrams
Driving
Time management

Tools

Diagnostic tools
Mobile devices
Hand tools

Job description

SBH Foods is seeking a hands-on Repair Technician to support Popeyes restaurants in the Greater Orlando area. You will diagnose and repair equipment, perform preventive maintenance, and respond to service requests to keep operations running smoothly. A valid driver’s license and ability to travel are required.

The role emphasizes safety, documentation, and collaboration with restaurant leadership to address recurring issues and improve equipment reliability.

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