Field Ops Leader - Multi-Unit Restaurant Support & Training

Dunkin'; Oak Grove (AR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Travel expenses covered

Health, dental, and vision insurance

Paid time off and company holidays

Competitive pay with growth path

Job summary

Dunkin' is seeking a Market Support Restaurant Manager to provide interim leadership across multiple locations within a 35-mile radius. You will train teams, bridge staffing gaps, and ensure brand standards and guest experience during openings, transitions, vacations, or high-volume periods.

You will travel locally, lead with influence, and sustain operational efficiency while maintaining health and safety regulations.

Qualifications

• 2+ years of restaurant management experience in QSR or multi-unit settings.
• Strong leadership, communication, and problem-solving skills.
• Willingness to travel locally between locations.

Responsibilities

• Provide interim management and training across multiple locations.
• Lead guest experience and brand standards during openings and transitions.
• Bridge staffing gaps and coach hourly teams and new hires.
• Travel locally between restaurant locations as needed.
• Ensure health, safety and labor regulation compliance.
• Support new store openings and operational setup.

Skills

Leadership

Communication

Problem-solving

Travel readiness

Team coaching

Tools

Inventory systems

Food safety tools

Labor scheduling tools

Job description

Dunkin' is seeking a Market Support Restaurant Manager to provide interim leadership across multiple locations within a 35-mile radius. You will train teams, bridge staffing gaps, and ensure brand standards and guest experience during openings, transitions, vacations, or high-volume periods.

You will travel locally, lead with influence, and sustain operational efficiency while maintaining health and safety regulations.